Cod Steaks
Cod Steaks
About this item
Thick steaks cut across the body, each one arriving with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes instead of crumbling, and it holds that structure even when seared hard in a hot pan. The flavour is mild and faintly sweet, so it carries butter, lemon, herbs or a heavier sauce without disappearing. Sear it skin-side down, bake it, or poach it gently in milk.
Key Features
- Thick-cut steaks with a band of dark skin
- Flesh separates into large, moist flakes
- Holds together when seared hard
- Mild, faintly sweet flavour
- Takes on butter, lemon and herbs well
- Suits searing, baking or poaching
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before searing
- Cook thoroughly before eating
- Do not refreeze once thawed
Details
Net weight, species and cut are named on every listing. Packs are frozen at −18 °C or below, and thaw overnight in the fridge.
Shipping & Returns
Orders are packed and dispatched within 1 to 3 working days. Standard international delivery usually takes 7–14 working days, and shipping is calculated at checkout.
For full details, read our Shipping Policy and Refund Policy.
