Frozen Boston Lobster
Frozen Boston Lobster
About this item
Heavy claws and a full, meat-packed body, frozen at peak condition so the flesh keeps its sweet saline depth. The meat stays plump all the way through cooking and turns tender rather than rubbery, which makes it forgiving whether you steam it plainly or finish it in garlic butter. Split one and lay it over ice, bake it under cheese for a richer plate, or poach the tails gently and serve with lemon.
Key Features
- Big claws and a full, meat-filled body
- Tender, sweet, succulent flesh
- Suits steaming, garlic butter, cheese-baking and braising
- Holds its texture through longer cooking
- Excellent for banquets and holiday tables
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw before preparation
- Cook thoroughly before eating
- Do not refreeze once thawed
Details
Net weight, species and cut are named on every listing. Packs are frozen at −18 °C or below, and thaw overnight in the fridge.
Shipping & Returns
Orders are packed and dispatched within 1 to 3 working days. Standard international delivery usually takes 7–14 working days, and shipping is calculated at checkout.
For full details, read our Shipping Policy and Refund Policy.
