Fresh Mantis Shrimp
About this item
A spotted, hard-shelled shrimp holding some of the sweetest meat in the sea. The flesh is firm and springy, closer to lobster than to an ordinary prawn, and it keeps that bite when steamed or boiled whole. Split the shell along the back and the tail meat lifts free in one piece. Serve with a sharp vinegar or soy dip, or drop them into a seafood boil at the last minute so they stay tender.
Key Features
- Spotted hard shell over sweet tail meat
- Firm, springy, lobster-like texture
- Rich, naturally sweet flavour
- Steam or boil whole, then split the shell
- A prized shellfish in coastal cooking
- Excellent with vinegar or soy
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge before cooking
- Steam or boil until the shell turns pink
- Split the shell to reach the meat
- Cook thoroughly before eating
Details
Net weight, species and cut are named on every listing. Packs are frozen at −18 °C or below, and thaw overnight in the fridge.
Shipping & Returns
Orders are packed and dispatched within 1 to 3 working days. Standard international delivery usually takes 7–14 working days, and shipping is calculated at checkout.
For full details, read our Shipping Policy and Refund Policy.