Frozen Organic Salt-Field Peeled Shrimp
About this item
Farmed in isolated inland salt-water ponds, away from pesticides, chemical fertilisers and growth hormones, and traceable back to the pond they came from. The shrimp are peeled and left tail-on, raw, with plump springy flesh and a clean, fresh sea flavour. They take heat quickly, so a fast stir-fry, a brief boil or a flash in hot oil is enough. Keep them moving in the pan and they stay tender.
Key Features
- Organic certified, inland salt-field farmed
- Traceable to source
- No pesticides, chemical fertilisers or growth hormones
- Peeled, tail-on and raw
- Plump, firm, springy flesh
- Suits stir-frying, boiling and deep-frying
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge
- Cook thoroughly before eating
- Do not refreeze once thawed
Details
Net weight, species and cut are named on every listing. Packs are frozen at −18 °C or below, and thaw overnight in the fridge.
Shipping & Returns
Orders are packed and dispatched within 1 to 3 working days. Standard international delivery usually takes 7–14 working days, and shipping is calculated at checkout.
For full details, read our Shipping Policy and Refund Policy.