Frozen Salmon Fillet
Frozen Salmon Fillet
About this item
Bright orange flesh cut into boneless portions with the skin left on to protect the meat during cooking. Fine white marbling runs through each piece, and that fat is what keeps the flesh buttery when it meets heat. Pan-sear it skin-side down until the skin crisps, roast it with lemon and herbs, or slice it cold for sashimi-style plates once properly handled. Quick to cook and reliable on a weeknight.
Key Features
- Boneless, skin-on portions
- Bright orange flesh with fine white marbling
- Flash-frozen to hold its juices
- Tender, buttery texture
- Pan-sear, roast or slice for sashimi-style plates
- Rich in protein for everyday meals
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge before cooking
- Cook thoroughly when serving hot
- Do not refreeze once thawed
Details
Net weight, species and cut are named on every listing. Packs are frozen at −18 °C or below, and thaw overnight in the fridge.
Shipping & Returns
Orders are packed and dispatched within 1 to 3 working days. Standard international delivery usually takes 7–14 working days, and shipping is calculated at checkout.
For full details, read our Shipping Policy and Refund Policy.
