King Crab Legs
King Crab Legs
About this item
Long, thick legs taken from the largest of the crab, each one carrying a spiny orange shell over dense columns of sweet white meat. The joints arrive split, so the meat lifts away in whole pieces instead of shredding. Pre-cooked at sea, they need only a few minutes in steam or a short pass over charcoal, and the shell deepens to vivid red while the meat stays plump. Warm them in drawn butter with a squeeze of lemon, or chill them for a platter with a sharp mustard dip.
Key Features
- Long, thick legs from the largest crab
- Spiny orange shell, dense white meat
- Pre-split joints release whole pieces
- Sweet, rich, unmistakable flavour
- Pre-cooked - only needs heating through
- Built for platters and celebrations
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam, grill or warm gently in butter
- Do not overcook - the meat toughens quickly
- Best enjoyed within 2 days of thawing
Details
Net weight, species and cut are named on every listing. Packs are frozen at −18 °C or below, and thaw overnight in the fridge.
Shipping & Returns
Orders are packed and dispatched within 1 to 3 working days. Standard international delivery usually takes 7–14 working days, and shipping is calculated at checkout.
For full details, read our Shipping Policy and Refund Policy.
